Built for kitchens that need speed and consistency, this Orikool sandwich and salad prep table pairs refrigerated ingredient storage with a full-length butcher block cutting board on top. It’s designed to keep toppings at a safe temperature while staff assemble orders quickly during service.
A digital CAREL temperature controller maintains the interior between 33°F and 40°F, and an automatic defrost function helps sustain steady performance without manual upkeep. Underneath the workspace, adjustable shelving provides additional cold storage for backup ingredients, with each shelf rated to hold up to 155 lbs.
The unit runs on eco-friendly R290 refrigerant and carries ETL certification and DOE compliance, making it a practical choice for cafeterias, delis, and other food-service environments that need reliable, energy-conscious refrigeration at the prep station.
Key Features
- Digital CAREL temperature controller — maintains 33°F to 40°F
- Automatic defrost for consistent cooling with minimal maintenance
- Adjustable shelving rated up to 155 lbs per shelf
- Full-length butcher block cutting board with retaining clips
- Stores 8 × 1/6-size food pans up to 4” deep, with lift-up protective lid
- ETL certified and DOE-compliant
- R290 eco-friendly refrigerant
Specifications
- Width: 29 inches
- Temperature range: 33°F – 40°F
- Shelf weight capacity: up to 155 lbs
- Refrigerant: R290
- Certifications: ETL certified, DOE-compliant
- Food pan capacity: 8 × 1/6-size pans, up to 4” deep
- Cutting board: full-length butcher block with retaining clips
Ideal For
Delis, cafeterias, hospital kitchens, university dining halls, sandwich shops, and any food-service operation that needs a dedicated cold prep station with on-hand refrigerated storage.
Package Includes
- 1 × Commercial prep table refrigerator
- 1 × Butcher block cutting board
- 8 × 1/6-size food pans
- 1 × User manual